Apricot Walnut Bread
Stir in 1/3 cup chopped dried apricots and 2/3 cup chopped walnuts when adding bread mix to the yeast mixture. Follow remaining steps on the package. Serve toasted with soft cream cheese for brunch.
Stir-Ins & Recipes
Get creative and try one of our easy stir-ins. By adding just a few simple, but flavorful ingredients, you can take your bread to a new and delicious level! (Stir-ins may add 5 to 10 minutes of extra baking time.)
Bacon Cheese Bread
Stir in 1/2 cup crumbled, crisp cooked bacon OR real bacon bits and 1 cup shredded sharp cheddar cheese when adding bread mix to the yeast mixture. Follow remaining steps on the package. Perfect to serve with tomato soup.
Chimichurri Bread
Stir in 2 teaspoons dried parsley flakes, 1 tablespoon chopped fresh cilantro, 3/4 teaspoon dried leaf oregano, 1/4 teaspoon ground cumin, 1/2 teaspoon garlic powder and 1 teaspoon crushed red pepper when adding bread mix to the yeast mixture. Follow remaining steps on the package. Serve warm with grilled steaks or pork chops.
Cinnamon Raisin Bread
Stir in 1/2 cup raisins and 1 teaspoon ground cinnamon when adding bread mix to the yeast mixture. Follow remaining steps on the package. Wonderful toasted and buttered, or use to make French toast.
Cranberry Orange Bread
Stir in 1/2 cup dried cranberries and 1 teaspoon freshly grated orange peel when adding bread mix to the yeast mixture. Follow remaining steps on the package. Use to make an awesome chicken salad sandwich.
Garlic Parmesan Bread
Stir in 1/2 cup shredded Parmesan cheese and 1-1/2 teaspoons dried minced garlic when adding bread mix to the yeast mixture. Follow remaining steps on the package. Great to serve with spaghetti.
Ham & Swiss Bread
Stir in 1/2 cup diced ham, 1 cup shredded Swiss cheese and 1 teaspoon dried minced onion when adding bread mix to the yeast mixture. Follow remaining steps on the package. Serve with creamy soups.
Honey Raisin Bread
Stir in 2 tablespoons honey, 1/2 cup raisins and 1/2 cup golden raisins when adding bread mix to the yeast mixture. Follow remaining steps on the package. Great for breakfast or brunch with honey butter.
Lemon Blueberry Bread
Stir in 2/3 cup dried blueberries and zest of 1 lemon when adding bread mix to the yeast mixture. Follow remaining steps on the package. Great for breakfast or brunch with butter or jam.
Molasses Bread
Stir in 2 tablespoons molasses and 1 tablespoon softened butter OR margarine when adding bread mix to the yeast mixture. Follow remaining steps on the package. Serve warm with cream cheese.
Olive Bread
Stir in 1/2 cup well-drained, chopped kalamata olives and 1 teaspoon dried rosemary when adding bread mix to the yeast mixture. Follow remaining steps on the package. Serve with olive oil for dipping.
Onion Bread
Stir in 2 tablespoons melted butter OR margarine, 1 tablespoon dried minced onion and 1/2 teaspoon Worcestershire sauce when adding bread mix to the yeast mixture. Follow remaining steps on the package. Great to serve with stew.
Parmesan & Sun-Dried Tomato Bread
Stir in 1/4 cup drained and chopped sun-dried tomatoes and 1/2 cup shredded Parmesan cheese when adding bread mix to the yeast mixture. Follow remaining steps on the package. Great to serve with spaghetti or lasagna.
Pepper Cheese Bread
Stir in 1/4 cup chopped green OR red bell peppers and 1 cup shredded pepper Jack cheese when adding bread mix to the yeast mixture. Follow remaining steps on the package. Great to serve with chili.
Pepperoni Bread
Stir in 3/4 cup shredded Italian cheese blend and 1/2 cup chopped pepperoni slices when adding bread mix to the yeast mixture. Follow remaining steps on the package. Nice to serve with soup.
Pesto Bread Dippers
Stir in 2 tablespoons prepared pesto sauce and 1/2 cup shredded Parmesan cheese when adding bread mix to the yeast mixture. Follow remaining steps on the package. Heat up some pizza sauce and use for dippers.
Seeded Bread
Stir in 1 tablespoon poppy seeds, 1 tablespoon sesame seeds, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder when adding bread mix to the yeast mixture. Follow remaining steps on the package. Great to use for ham and cheese sandwiches.
Sun-Dried Tomato Basil Bread
Stir in 1/4 cup chopped sun-dried tomatoes, 1-1/2 teaspoons oil from sun-dried tomatoes and 1-1/2 teaspoons dried basil leaf when adding bread mix to the yeast mixture. Follow remaining steps on the package. This is a wonderful accompaniment to spaghetti, lasagna or soup.
